Disinfection is a set of measures aimed at the destruction of pathogens of infectious diseases and the destruction of toxins at environmental objects. Chemicals (sodium hypochlorite, peracetic acid, etc) and other disinfection methods are usually used.
PUR 260
Alkaline low-foaming cleaner with a disinfectant effect based on active chlorine.
Used for washing and disinfection:
- reservoirs
- cooler tanks
- milk tankers
- dairy equipment
- pipelines
- filters
- vacuum apparatus
- separators
- butter, cottage cheese, cheese production lines
It removes fatty and protein contaminants.
The cleaner destroys bacteria, viruses and fungi.
DEZ 300
Concentrated acid non-foam disinfectant based on peracetic acid and hydrogen peroxide for disinfection:
- technological equipment,
- containers
- reservoirs
- pipelines
- inventory
- containers by circulation, irrigation, immersion, production and storage facilities by aerosol method.
It has a bactericidal, fungicidal, virucidal effect.
It does not require rinsing.
The cleanser is effective even at low concentrations.
