Dairy farms

Reagents for washing and disinfection ITS WATER

 
 

Food Industry

Reagents for washing and disinfection ITS WATER

 
 

Meat industry

Reagents for washing and disinfection ITS WATER

Products for washing and disinfection ITS WATER CDS

In 2015 POLOGY CHEMICAL PLANT “COAGULANT” ALC started the production of cleaners, disinfectants and sanitizers under ITS WATER trademark.

ITS WATER product line includes a wide range of cleaners and disinfectants that provides the full complex of solutions in the hygiene and sanitation sphere for all branches of the food industry. Due to the wide assortment of our reagents we are able to meet the needs of our consumers at any stage of production: from initial processing of raw materials to ready-to-eat food, drinks and convenience products.

The ITS WATER product range covers following applications:
1. External cleaning and disinfection
2. Cleaning and disinfection in CIP systems
3. Manual cleaning and disinfection
4. Membrane cleaners and disinfectants
5. Hand cleaners and sanitizers

When using ITS WATER products, you can be confident in the safety of your food products.

Solutions by application

Dairy farms

Processing meat, poultry, fish

Beverage production

Poultry farming

Hospitality

Milk processing

Transport

Bakeries and bread factories

Products ITS WATER CDS

Meat / Poultry Processing

PUR-275

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Milk processing

PUR-265

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Beverages

DEZ-300

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Poultry farming

PUR-272

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Dairy farms

PUR-260

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Transport

Parasteril

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Our advantages

Certified Production
Certified Laboratory
The washing ability is more than 80%
Complete biodegradation of products
125
satisfied customers
50
types of products
15
average order processing time

An example of ITS WATER CDS reagents application in dairy production

Milk intake unit:

PUR-260, PUR-202, DEZ-383

The unit of normalization, pasteurization and cooling of milk:

PUR-260, PUR-202, DEZ-300

Knot of milk and sour-milk products packing:

PUR-272, PUR-260

Sour milk production unit:

PUR-260, PUR-202, DEZ-300

Sour cream production unit:

PUR-260, DEZ-300

Oil production unit:

PUR-260, PUR-272, DEZ-300

Cheese production unit:

PUR-260, PUR-272, DEZ-383, DEZ-300

Laboratory:

PUR-292, DEZ-383

Refrigerator:

PUR-292, PUR-272, DEZ-383

The rubble rooms:

PUR-292, DEZ-383

  1. Milk intake unit: PUR-260, PUR-202, DEZ-383
  2. The unit of normalization, pasteurization and cooling of milk: PUR-260, PUR-202, DEZ-300
  3. Knot of milk and sour-milk products packing: PUR-272, PUR-260
  4. Sour milk production unit: PUR-260, PUR-202, DEZ-300
  5. Sour cream production unit: PUR-260, DEZ-300
  6. Oil production unit: PUR-260, PUR-272, DEZ-300
  7. Cheese production unit: PUR-260, PUR-272, DEZ-383, DEZ-300
  8. Laboratory: PUR-292, DEZ-383
  9. Refrigerator: PUR-292, PUR-272, DEZ-383
  10. The rubble rooms: PUR-292, DEZ-383
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Types of pollution in the industrial production of dairy products

In order to choose the right tool for washing equipment used in the industrial production of dairy products,
it is necessary to know, first of all, the types of contaminants, and, secondly, the types of chemicals that are
best suited to solve the problem. Therefore, the pollution that appears on the surfaces of dairy equipment
is divided into three main types:
• Pollution caused by contact of cold milk with equipment surfaces;

Reagents for disinfection

Disinfection is a set of measures aimed at the destruction of pathogens of infectious diseases and the destruction of toxins at environmental objects. Chemicals (sodium hypochlorite, peracetic acid, etc) and other disinfection methods are usually used.

PUR 260

Alkaline low-foaming cleaner with a disinfectant effect based on active chlorine.
Used for washing and disinfection…

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