Food industry
The ITS Carbon™ product line allows you to solve the problems of cleaning, bleaching, improving the taste and aromatic characteristics of liquids in the food industry, removing patulin, OMF, PAHs, aldehydes, etc.
The food industry is one of the largest consumers of the activated carbon and other sorbents. Production of wide range of food and beverages is simply impossible without implementing of the newest technologies, which in turn are designed to ensure and bring to a new level the quality of manufactured food products for human consumption.
The activated carbon improves an organoleptic properties of food products and removes harmful impurities, which even in small quantities adversely affect human health and may cause various allergic reactions, poisoning, gastrointestinal diseases, even cancer, etc.
The activated carbon for the food industry purposes is produced from wood, coal and coconut shells and activated by water vapor or chemical agents. ITS CarbonTM includes a range of the activated carbons designed specifically for needs of the food industry and are used for purification of glycerin, vegetable oils, fruit juices, alcoholic and non-alcoholic beverages, molasses, food grade acids, etc.
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